Farm to Fork Award : food and drink producers
Who Should Enter:
From farm to fork or grain to glass, this is for all local farmers, smallholders and producers of quality food and drink.
What Judges Are looking for:
This award will celebrate the businesses producing quality, local, sustainable produce.
We want to recognise the businesses that reduce waste, get involved with their local community, use sustainable packaging and educate people about the importance of sustainable farming and production methods.
Supported by The Real Junk Food Project